this was an amazing recipe! The BEST pizza crust i have ever had! I will never make pizza in the oven again! I didn't have a gas grill so I used our charcoal grill and it turned out just great!

We really liked this pizza. I need to get my technique down though. It was a little bit of work to get it all together and get the toppings on the pizza while on the grill.

This was really good... it was 40 above here today, and I needed a good bbq recipe. I kept my heat on low- cuz i was worried about burning- (but I also bought the pizza crusts- which I won't do again- I'm gonna make the dough next time.)I added some leftover cooked, chopped chicken breast. I cooked my red peppers on the grill first, then chopped them. I added chiffonaded (sp?)spinach for the heck of it. I took a picture of it on the grill, and one afterwards. ONE suggestion- use pizza sauce- this recipe says tomato sauce, but its too bland. I sprinkled greek seasoning on, as I was out of Italian to boost that. But real pizza sauce would be a good thing to have. I WILL BE making this agian a few times. Thanks for the recipe!!

Tried this recipe this past weekend and it was a big hit with my friends! In lieu of the the recipe's sauce, I just used my homemade sauce I keep on hand. In addtion to the cheese, I used fresh tomato and basil from the garden... Margherita pizza is my fav! By the way, when brushing the grill grates, I substituted canola oil because it has a higher smoke point. Brushed the garlic infused EVOO for flavor per the recipes recomendation... Yum!

I had a really hard time with this. The dough cooked and burned long before the cheese melted. For the 2nd pizza I cooked one side of the dough, put the sauce on that side and put the uncooked side down and the cheese still would not melt before the bottom started to burn. I finished them in the oven under the broiler. Not worth the effort.

I used store bought dough but followed the rest of the recipe. Be sure to spray the grill with oil- mine stuck a little , other then that it was pretty darn tasty. I'll be making this again :)

Fun to make with the kids. Great flavor the crust was amazing.

Mmmm, delicious for a summer evening. We subbed the olives and peppers for Italian sausage, and made extra sauce. I don't think my dough doubled in size either time, maybe my yeast is at fault. We rolled the dough out to less than 1/4 inch, because we like it thinner. My husband loved it. You should try it, it's very good!

LOVED IT! I made the crust in the bread maker, just threw all the ingredients in there and ran the dough cycle(minus the basil, I kneaded that in right before I rolled the dough out). Be sure not to have the grill heat too high, as I burnt the bottom of the first pizza pretty bad! Be sure to check the bottom of the pizza using a spatula every few minutes to make sure you are't charring it. I did this on the second pizza and it was fabulous!

We loved this! The dough wasn't hard to make -my husband was so proud because he got it started himself. I roasted a red pepper and used a good bit of it. I thought the recipe called for too little red pepper. It was helpful to have both of us helping put the toppings on at the grill. We think it's the best homemade pizza we've had, and we'll definitely make it again!

This recipe was great. I used pizza dough from the grocery store. I have made the same crust in the oven but it never tasted this good!! My grill must be very hot because I had to really watch the crust. I had all the ingredients ready to go so that I could put them on quickly. I partially precooked some veggies (onion zucchinni pepper broccoli etc) in the microvave because I did not think they would cook on the grill as the dough browns very fast. I put olive oil on a pizza pan and stretched out the dough so that is was an even thickness. I put olive oil on both sides. I preheated the grill and carefully put the dough on the grill. You have to watch it as it burns quickly but leave it on this side as long as you can, it helps cook the inside of the crust, The crust gets cripsy and is easy to flip over. Quickly put on the toppings. I used chopped fresh tomatoes seasoned with garlic salt, basil, soft mozarella and grated cheese. It waa the BEST!!! I used the precooked veggies to make a second veggie pizza. I did have to turn the grill down to low and put the lid on to the melt the cheese. The crust had some dark spots but it added to the flavor, just like brick oven. It was cripy on the out side, chewy on the inside. I will never cook a pizza in the oven again!!!

Amazingly Good!I made the dough exactly as written. Except I put in fresh basil and parmesan cheese instead of basil and garlic.This made a big difference in the flavor of the crust! So Good! For my toppings I used sweet onions, portabella mushrooms, green peppers, tomatoes and of course shredded mozzerella. I grilled all the veggies ahead of time. Watch the video before making this recipe because it shows you how to be prepared to work fast. Also make sure you grill it on low heat, as others suggested or else the dough will burn. What I loved about this pizza is the smokey flavor of the crust combined with the grilled flavor of the toppings! I can't wait to try this again, so I can try different toppings and cheeses. All the other reviewers are correct...once you have grilled pizza, you will never want oven baked again!

I have made this recipe twice now, the first time it was pretty darn good, and the second time it was awesome! I didn't use fresh basil, just the dried, and it was quite tasty. My kids love it, and they are so fun to make. I also only let the dough rise once, and it was perfect.

i tried this recipe...be warned! if you're using a gas grill, turn the heat down to low or just below medium before placing the dough on the grill. otherwise you'll get what i got: black burned dough in less than 30 seconds. i also experienced uneven cooking on the dough, parts of it barely browned, while other parts got black very fast. this recipe does not say anything about reducing heat. learn from my mistake, not yours.

Amazing! This pizza will make you want to never eat frozen or oven baked again! I made mine with 2 cups of flour and 1 1/2 cups of bread flour to make the dough a little more *sturdy* for some of the heavier toppings and it worked beautifully! We made individual pizzas for everyone, including my fav - red sauce, boiled chicken, garlic, feta & japaleno :) deeelish!